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Spicy Potato Frenzy

 Spicy Potato Frenzy

Spicy potatoes are a flavorful and addictive dish that combines the natural sweetness of potatoes with a bold and spicy kick. This popular side dish or snack has its roots in various international cuisines, including Latin American, Indian, and Middle Eastern cooking traditions. The recipe has evolved over time, with different regions and cultures adding their unique twists and ingredients to create their own signature spicy potato dishes.

In this recipe, we'll explore a simple yet flavorful version of spicy potatoes that blends the warmth of cumin, smoked paprika, and chili powder with the crispy texture of golden-brown potatoes. Whether you're a fan of spicy food or just looking to add some excitement to your meals, this recipe is sure to become a favorite. So, let's dive in and get started!

Ingredients:

  1. 4 large potatoes, peeled and cubed
  2. 1/2 cup vegetable oil
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 teaspoon ground cumin
  6. 1 teaspoon smoked paprika
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon black pepper
  9. 1-2 teaspoons chili powder (depending on desired heat level)
  10. 1/4 cup chopped fresh cilantro (optional)

Instructions:

  1. Heat up a large skillet over medium-high heat. Once hot, add your cooking oil.
  2. Sauté chopped onion and garlic until softened, 3-4 minutes.
  3. Add potatoes, cumin, smoked paprika, salt, pepper, and chili powder. Stir to combine.
  4. Cook for 15-20 minutes or until potatoes are golden brown and crispy, stirring occasionally.
  5. Garnish with cilantro, if desired.

Serve hot and enjoy!

Note: You can adjust the level of heat in the recipe by adding more or less chili powder. Additionally, you can serve the spicy potatoes as a side dish or add them to a variety of recipes, such as salads, wraps, or bowls.

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