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The Crispiest Fish Fry Recipe That Will Rock Your Taste Buds

  The Crispiest Fish Fry Recipe That Will Rock Your Taste Buds Ah, fish fry. The very phrase conjures up images of golden, flaky fish, the aroma of spices wafting through the air, and the promise of a delicious, satisfying meal. Whether you're a seasoned seafood lover or a curious newbie, a crispy fish fry is a culinary adventure guaranteed to leave you wanting more. So, grab your apron and fire up the stove, because today, we're diving into the recipe for the crispiest, most delectable fish fry you've ever tasted! Ingredients: For the fish: 500g firm white fish fillets (cod, haddock, tilapia, etc.) 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp black pepper For the marinade: 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1/2 tsp red chili powder (adjust to your spice preference) 1/4 tsp garam masala powder 1/4 tsp coriander powder 2 tbsp yogurt (optional, adds a touch of creaminess) For the batter: 1/2 cup all-purpose flour 1/4 cup cornstarch 1