Saag Paneer Recipe Saag Paneer is a classic Indian dish originating from the Punjab region, known for its vibrant emerald green color and comforting flavors. It's a vegetarian curry made with a base of leafy greens like spinach or mustard greens (saag), traditionally combined with paneer, a fresh Indian cheese with a tofu-like texture. Ingredients: 1. 4 cups fresh spinach, washed and chopped 2. 1 cup mustard greens, washed and chopped 3. 1 cup fenugreek leaves (optional), washed and chopped 4. 200g paneer (Indian cottage cheese), cubed 5. 1 large onion, finely chopped 6. 2 tomatoes, finely chopped 7. 3 green chilies, chopped 8. 1 tablespoon ginger-garlic paste 9. 1 teaspoon cumin seeds 10. 1 teaspoon turmeric powder 11. ...
This article explores how food and nutrition play a crucial role in maintaining a lifestyle. Discover the benefits of a balanced diet and learn how to make informed food choices for optimal health.