Air-Fried Alligator Bites: A Crispy Cajun Adventure

Alligator meat is a unique and delicious delicacy, often enjoyed in the Southern United States. While traditionally deep-fried, air-frying offers a healthier and equally crispy alternative. These air-fried alligator bites are bursting with Cajun spices and flavor, perfect for an adventurous appetizer or game-day snack. 
Ingredients:

• 1 lb alligator meat, cut into bite-sized pieces (you can find alligator meat at some specialty grocery stores or online)

• 1/2 cup all-purpose flour

• 1 teaspoon paprika

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon salt

• 1/4 cup buttermilk

• 1 egg, beaten

• Cooking spray

• Alligator meat chunks

Instructions:

• In a large bowl, combine the flour, paprika, cayenne pepper, black pepper, garlic powder, onion powder, and salt.
• Spices in a bowl
• Add the alligator meat to the dry mixture and toss to coat evenly.
• Alligator meat coated in spices
• In a separate bowl, whisk together the buttermilk and egg.
• Dip the coated alligator meat in the buttermilk mixture, then back into the dry mixture, ensuring a double coating.
• Alligator meat being dipped in batter
• Preheat your air fryer to 400°F (200°C).
• Lightly coat the air fryer basket with cooking spray.
• Arrange the alligator bites in a single layer in the basket, making sure they don't touch.
• Alligator bites in air fryer basket
• Air fry for 8-10 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).

Serve immediately with your favorite dipping sauces, such as remolded, honey mustard, or ranch dressing.