Creamy Chicken Pasta Perfect for Any Night
Calling all pasta lovers! Craving a dish that's creamy,
comforting, and bursting with flavor? Look no further than this classic: Creamy
Chicken Pasta. This recipe is simple enough for a weeknight but elegant enough
for a special occasion, and it's guaranteed to please everyone at the table.
Ingredients:
For the Chicken:
- 1 tablespoon olive oil
- 1 pound boneless chicken breasts
- Salt and pepper to taste
- For the Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1/4 cup dry white wine (optional)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
For the Pasta:
12 ounces pasta of your choice (penne, fettuccine, or
linguine are all great options)
Fresh parsley, chopped
Instructions:
- Heat the oil Season chicken with salt and pepper, then add to the skillet and cook until golden brown and cooked through.
- Make the sauce: In the same skillet, melt butter over medium heat. Mix garlic and onion add the white wine (if using) and simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
- Simmer the cream: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, thyme, salt, and pepper. Let the sauce simmer for 5-7 minutes, until slightly thickened.
- Combine everything: Add the cooked chicken back to the sauce and stir to combine. Toss in the cooked pasta and stir until evenly coated.
Tips:
- Chicken variations: You can also use chicken thighs instead of breasts, or even shred leftover roasted chicken.
- Veggie additions: Feel free to add your favorite vegetables to the dish, such as broccoli, mushrooms, or spinach.
- Lighten it up: For a lighter version, use half-and-half instead of heavy cream, or even swap in Greek yogurt for some of the cheese.
- Make it cheesy: Top with extra Parmesan cheese or a sprinkle of mozzarella for an extra cheesy burst.
- This Creamy Chicken Pasta is a true crowd-pleaser that's easy to customize to your liking. So next time you're looking for a delicious and satisfying meal, give this recipe a try! You won't be disappointed.
- Bonus: Feel free to share your own variations and tips in the comments below! I'd love to hear how you make this dish your own.