Spiced minced meat recipe Dum Qeema

 

Spiced minced meat recipe Dum Qeema

Dum ka qeema is a scrumptious and flavorful Indian dish made with minced meat and a range of spices. Here's a recipe you can try:

 

Ingredients:

• 500g minced meat (beef, lamb or goat)
• 1 massive onion, finely chopped
• 2 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 4-5 inexperienced cardamom pods
• 1 cinnamon stick
• 2-3 cloves
• 1 bay leaf
• 2-3 black peppercorns
• 1 tsp crimson chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 cup yogurt
• 1/4 cup oil
• Salt, to taste
• Fresh coriander leaves, chopped for garnish

Instructions:

1. Warm oil in a deep pot over medium flame. Add the cumin seeds, cardamom pods, cinnamon stick, cloves, bay leaf and black peppercorns. Saute for a few seconds till the spices launch their aroma.
2. Add the chopped onion and saute till golden brown.
3.  
4. Add garlic ginger paste and saute for a minute.
5.  
6. Add the minced meat and stir till the meat is browned.
7.  
8. Add the pink chili powder, turmeric powder, coriander powder and garam masala powder. Mix well.
9.  
10. Add yogurt and salt to taste. Mix nicely and cowl the pot with a lid.
11.  
12. Cook on low warmth for 20-25 minutes or till the meat is smooth and cooked through. Keep stirring occasionally.
13.  
14. Once the meat is cooked, expand the warmness and cook dinner uncovered for 5-10 minutes till the liquid has evaporated and the oil starts off evolved to separate.
15. Garnish with chopped coriander leaves and serve warm with rice or naan.