The Healthy Chinese-style rolls

The Healthy Chinese-style rolls

The Healthy Chinese-style rolls recipe is a delicious combination of ground pork, shrimp, water chestnuts, and flavorful spices, all wrapped up in a crispy spring roll wrapper and fried until golden brown. Perfect as an appetizer or snack, these rolls are easy to make and will satisfy your craving for authentic Chinese flavors. Here's a recipe for Chinese-style rolls Food Healthy

 

Ingredients:

• 1/2 lb ground pork
• 1/2 lb shrimp, peeled and deveined
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• Salt and pepper, to taste
• 1 package spring roll wrappers
• Oil for frying

 

Instructions:

 

1. In a large bowl, mix together the ground pork, shrimp, water chestnuts, green onions, cilantro, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper until well combined.
2. Lay out a spring roll wrapper on a flat surface, with one corner facing towards you. 
3. Spoon about 1-2 tablespoons of the filling mixture onto the bottom corner of the wrapper, leaving about 1/2 inch of space on either side.
4. Fold the bottom corner up and over the filling, tucking it in tightly to form a roll.
5. Fold in the sides of the wrapper towards the center, then continue rolling up the wrapper tightly. 
6. Repeat with the remaining wrappers and filling mixture. 
7. Heat oil in a deep fryer or large pot to 350°F.
8. Carefully add the spring rolls to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes.
9. Remove the spring rolls from the oil with a slotted spoon and place them on paper towels to drain the excess oil.
10. Serve the spring rolls hot with sweet and sour sauce or soy sauce for dipping.

Enjoy your delicious Healthy Food Chinese-style rolls!