Chicken Shashlik
"Discover the delicious and easy-to-follow recipe
for Chicken Shashlik served with fluffy rice, perfect for a family meal or
special occasion."
Chicken Shashlik is a popular dish originating from
Central Asia, and it can be made in a variety of ways. Here's a basic recipe
for you to try:
Ingredients:
a)
1 lb boneless chicken breast, cut into
1-inch cubes
b)
1 red bell pepper, cut into 1-inch squares
c)
1 yellow bell pepper, cut into 1-inch
squares
d)
1 green bell pepper, cut into 1-inch
squares
e)
1 large onion, cut into 8 wedges
f)
8 wooden skewers, soaked in water for 30
minutes
g)
Salt and pepper, to taste
h)
2 tablespoons vegetable oil
Marinade:
1)
1/2 cup plain yogurt
2)
2 cloves garlic, minced
3)
1 teaspoon paprika
4)
1 teaspoon cumin
5)
1/2 teaspoon coriander
6)
1/2 teaspoon turmeric
7)
1/2 teaspoon chili powder
8)
1/2 teaspoon dried oregano
9)
1/2 teaspoon dried thyme
10) Salt
and pepper, to taste
Instructions:
In a large bowl, whisk together the yogurt, garlic,
paprika, cumin, coriander, turmeric, chili powder, oregano, thyme, salt, and
pepper.
Add the chicken cubes to the marinade, and mix until
the chicken is fully coated. Cover the bowl and refrigerate for at least 30
minutes, or up to overnight.
Preheat your grill to medium-high heat.
Thread the chicken cubes, peppers, and onion wedges
onto the soaked skewers, alternating the ingredients as desired.
Brush the skewers with vegetable oil, and season with
salt and pepper.
Place the skewers on the grill, and cook for 8-10
minutes, turning occasionally, until the chicken is cooked through and the
peppers are slightly charred.
Serve hot with rice or flatbread.
Enjoy your delicious Chicken Shashlik!
Vegetables rice recipe
Here's a simple recipe for making a flavorful and
healthy vegetable rice dish:
Ingredients:
1)
1 cup white rice
2)
2 cups water
3)
1 tablespoon butter or oil
4)
1 onion, finely chopped
5)
2 cloves garlic, minced
6)
1 cup mixed chopped vegetables of your
choice (such as carrots, peas, bell peppers, corn, etc.)
7)
1 teaspoon salt
8)
1/2 teaspoon black pepper
9)
1 teaspoon mixed herbs (such as thyme,
basil, oregano, etc.)
10) 1/4
cup chopped fresh parsley or cilantro (optional)
11) Instructions:
Rinse the rice in a fine-mesh strainer under cold
running water until the water runs clear.
In a medium saucepan, heat the butter or oil over
medium heat. Add the onion and garlic, and cook until the onion is translucent,
about 3-5 minutes.
Stir in the mixed vegetables, and cook until they are
slightly softened, about 5 minutes.
Add the rice to the saucepan, and stir to combine.
Pour in the water, and season with salt, pepper, and
mixed herbs. Bring the mixture to a boil.
Reduce the heat to low, cover the saucepan with a
tight-fitting lid, and simmer for 18-20 minutes, or until the water is fully
absorbed and the rice is tender.
Remove the saucepan from heat, and let it sit covered
for 5 minutes.
Fluff the rice with a fork, and stir in the chopped
parsley or cilantro, if using.
Serve hot as a side dish, or topped with your favorite
protein for a complete meal.
Enjoy your tasty and nutritious Vegetable Rice!