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Beef Nali Nihari

 

                                       Beef Nali Nihari



Nihari is a popular beef stew that originated in the Indian subcontinent and is now enjoyed in many parts of the world. It is typically slow-cooked with a blend of spices and served with garnish items. Here is a recipe for nihari beef:

Ingredients:

1.

1 kg beef shank, cut into pieces

2.     1/2 cup oil

3.     2 large onions, sliced

4.     1 tbsp ginger paste

5.     1 tbsp garlic paste

6.     1 tbsp red chili powder

7.     1 tbsp coriander powder

8.     1 tsp cumin powder

9.     1 tsp turmeric powder

10.  1 tsp garam masala

11.  1/2 tsp black pepper powder

12.  Salt to taste

13.  8-10 cups water

14.  2 tbsp wheat flour

15.  2 tbsp corn flour

16.  2 tbsp ghee

17.  2 tbsp ginger, julienned

18.  2 tbsp green chili, chopped

19.  1/4 cup fresh coriander, chopped

20.  1/4 cup fresh mint, chopped

21.  1 lemon, cut into wedges

Instructions:

Heat oil in a large pot and add sliced onions. Fry until golden brown.

Add ginger paste and garlic paste and fry for a minute.

Add beef shank pieces and cook on high heat for 5-7 minutes or until browned.

Add red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, black pepper powder, and salt. Mix well and cook for 2-3 minutes.

Add water and bring to a boil. Lower the heat and simmer for 4-6 hours or until the beef is tender.

In a small bowl, mix wheat flour and corn flour with 1 cup of water to make a smooth paste. Add this to the pot and stir well. Cook for 30-40 minutes or until the gravy thickens.

Heat ghee in a small pan and add ginger and green chili. Fry for a minute and add to the pot. Mix well.

Garnish with fresh coriander, fresh mint, and lemon wedges. Serve hot with naan or rice.

Enjoy your delicious nihari beef with garnish items!

 

 

 

 

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