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Koila Karahi Peshawari

 

Koila Karahi Peshawari

Ingrediants 


Boneless Small Cut boti 500gm

Oil 250 gms

Yogurt

Cream/Balai

Salt half tea spoon

Khushq Dhania one

Karahi masala one teaspoon

Black pepper one teaspoon

Zeera one teaspoon

Garam masala one teaspoon

Procedure:

1.Take a pot.

2.Take oil and deep fry chicken 10 to 15 minutes.

3.After Fry access oil separate.

4.One tablespoon Garic and ginger Paste.

5.Green Chali 4 to 5

6.Add tomato 250gms

7.Add half cup water and low flam 6 to 8 minutes. All tomato is mix well and separate the tomato chilka.

8. Add all masala in the chicken cook 5 to 10 minutes.

9. Add 4 green Chilies.

10. Add Yogurt and Balai half cup.

 

 

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