CRISPY FRIED EGG ROLLS
This lunch
covers all bases I can’t think of a single ingredient that’s as fast or as
flexible as egg and I love mushrooms cause, I quite like that meaty texture and
these rolls with fresh mushrooms are a total godsend.
when I want to
rustle something up in a rush my cracking eggs with mushrooms are a brilliant
alternative to a boring old sandwich but still only take minutes these rules
are like an omelet that have been wrapped In a tortilla B3 eggs to start the omelet
center and then I’m goanna add dried parsley now I love dried herbs so this
stuff I mean gets a bad Rep still get that lovely flavor so why not and garlic
granules sometimes I just cannot be bothered to chop garlic you know you just
need one or maybe two this is what you need banking store cupboard staples like
this will give your cooking an instant flavor boost season with salt and pepper
are you with me can you see how quick like this is happening I love mushrooms
they cook so quickly and they’re packed full of deep umami flavor so you can
use any type of mushroom if I don’t have any fresh mushrooms in I’ll just use
the canned stuff or frozen whatever all of it works and then tortilla wraps
this is the bit that kind of like holds your eggy omelet bit together and then I’ve
got my tomato paste now you could use normal tomato paste but this is sun dried
tomato paste so it’s sweeter that’s goanna pack a massive punch of flavor just
because we're cooking fast it doesn't mean we're compromising on flavor let's
get some oil in there oils hot egg in eggs takes seconds to cook so they’re
perfect when you’re rushing you can see the eggs just cooking around the edge
and then I’m goanna add my mushrooms so just a few and then olives like I want
to cook really quickly but I want lots of flavor black olives are perfect for
that you get that lovely salty kind of hit goanna take my tortilla with the Surinder
marker paste and then turn it round and stick it on top just kind of use your
hands to just glue it together let's see just just don't touch it just leave it
let it do its thing after just 30 seconds flip it over look at that can you
smell that when you cross from that fried tortilla good right let’s do another
one in and you you’ll see once you start doing this you can start production
line you’ll be making more than two weeks be doing like 10 you can do this with
tomatoes onions cheese ham the options are endless and here's where the role
comes in somebody.
there my crispy fried egg rolls bursting with
sun dried tomato paste black olives and mushrooms with a cheeky time saving
bonus.
what I love about these is they make a load
out sticking in the fridge and they’re perfect for lunch the next day and that
one that’s gonna roll straight into my mouth because somebody’s gonna eat it
that made any sandwich.