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Beef Mince Spaghetti

 

Spaghetti Lover Beef Mince Spaghetti

Spaghetti

3-4 Persons

Prep time: 20minutes

Cook time: 60 minutes

Total time: 120 minutes

 

Ingredients:

 Half kg Beef Mince (lean, 15% fat)

100gm oil

 3 medium onions (Cutting)

 1 cups water

 6 tomato sauce (Cutting it)

 4tbs Garlic and ginger paste

 1tsbs green chili paste

2 tabs  red chili powder

Salt as per your taste (salt + Aji-No-Moto

 1 teaspoon rosemary

1/4 teaspoon black pepper

 500gms spaghetti

 Soya sauce

1 tabs vinegar

 Tomato ketchup

 

 

 

Preparation:

 

A.  Beef mince making

 

1.   Take a pat and put in oil and burn the stove.

 

2.   Put the onion in the pan.

 

3.   After turn red well, add all the spices and tomato to it.

 

4.   Find spice well

 

5.   Now put a side this dish

 

 

 

B.  Boil the f Spaghetti

 

1.   Fill a pan one third with water

 

2.   Add salt and two tabs oil in this water

 

3.   When water is boil add Spaghetti for 10-12minute.

 

4.   Filter the Spaghetti from water and add cold water on it this technic separate each other.

 

C.  Main Preparation:

 

1)   Ready beef mince and boiled Spaghetti mix well.

 

2)   Add two tabs soya sauce and one tabs white vinegar. This tasty Spaghetti ready to eat.

 

Note: Serve with tomato ketchup

 

 

Meal Type: Dinner

 

Category:  Family

 

Food group: Beef meat mince

 

Season: Winter, spring, summer, fall

This tacky pasta recipe is handy to make, and youngsters love it

 

 Ten Persons

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

 

 

Ingredients:

Half pound floor red meat (lean, 15% fat)

 

one medium onion (chopped)

Three cups water

one can tomato sauce (15 ounces)

Two teaspoons oregano (dried)

One teaspoon sugar

One teaspoon garlic powder (or two garlic cloves)

One teaspoon rosemary

One 1/4 teaspoon black pepper

One cups spaghetti (12 ounces, broken)

One cup parmesan cheese (4 oz, shredded)

Salt as per your taste.

 

Preparation:

Brown meat and onions in a giant skillet over medium-high warmness (300 levels in an Electric powered skillet). Drain fat.

Boil the Spaghetti

 Stir in water, tomato sauce, and spices. Bring to a boil.

Add spaghetti, cowl pan, and simmer 10-15 minutes, stirring frequently to stop sticking.

When spaghetti is tender, pinnacle with grated cheese.

Refrigerate leftovers inside two hours.

Meal Type: Dinner

Category:  Kid-Friendly

Food group: Vegetables, Protein, Dairy, Grains

Season: Winter, spring, summer, fall

Note: Serve with tomato ketchup

 

 

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