Skip to main content

Chocolate chip banana bread

 Chocolate chip banana bread 

Recipie : grease 9 by 5 tin pan with butter

3-4 ripe bananas

1 egg

1-1/2 cup all-purpose flour or bread flour 

6 tablespoons melted butter

1 teaspoon vanilla essence 

1/4 teaspoon salt

1/2 cup white sugar

1/2 cup light brown sugar

1 teaspoon baking soda 

5-6 tablespoons chocolate chips or according to your choice.

Directions: 1- preheat the oven to 325 F 

2- mash the bananas with fork. Whisk melted butter, white sugar, brown sugar and bananas together until well blended. Now whisk eggs and vanilla.

3- In a separate bowl, sift flour, baking soda and salt. Add this to banana mixture and stir until well blended. Stir in chocolate chips. Scrape the batter into the greased tin pan. Bake for about 50-60 mins, until a toothpick inserted inside comes out clean. Cool it inside the pan for 10 mins then turn it out to cool completely on a cooking rack. 


Enjoy the banana bread 

Popular posts from this blog

Air-Fried Alligator Bites: A Crispy Cajun Adventure

  Air-Fried Alligator Bites: A Crispy Cajun Adventure Alligator meat is a unique and delicious delicacy, often enjoyed in the Southern United States. While traditionally deep-fried, air-frying offers a healthier and equally crispy alternative. These air-fried alligator bites are bursting with Cajun spices and flavor, perfect for an adventurous appetizer or game-day snack.  Ingredients: 1 lb alligator meat, cut into bite-sized pieces (you can find alligator meat at some specialty grocery stores or online) 1/2 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 cup buttermilk 1 egg, beaten Cooking spray Alligator meat chunks Instructions: In a large bowl, combine the flour, paprika, cayenne pepper, black pepper, garlic powder, onion powder, and salt. Spices in a bowl Add the alligator meat to the dry mixture and toss to coat evenly. Alligator meat coated in spi...

Marble Madness: A Swirl of Flavor in Every Slice

Marble Madness: A Swirl of Flavor in Every Slice Introduction: Marble loaf cake, a classic dessert known for its stunning appearance and rich flavor, is a timeless treat that never fails to impress. This blog post will delve into the art of crafting the perfect marble loaf cake, from understanding the key ingredients to mastering the swirling technique. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will equip you with the knowledge and confidence to create a show-stopping marble loaf cake that will be the envy of your friends and family. Understanding the Ingredients: The foundation of a delectable marble loaf cake lies in the quality of its ingredients. Here's a breakdown of the essential components: Flour: All-purpose flour is the primary ingredient, providing the structure and texture to the cake. Sugar: Granulated sugar adds sweetness and helps create a moist, tender crumb. Eggs: Eggs contribute to the cake'...

Piaz Ka Pokra

A Rainy Day Delight from Karachi Pakistan   Piaz Ka Pokra As the monsoon magic unfolds in Karachi, the pitter-patter of raindrops creates a symphony that awakens the soul. And what better way to harmonies with this melody than with a plate of piping hot Piaz ka Pokra? This iconic fritter, synonymous with the city's street food scene, is not just a delicious snack but a warm hug on a rainy day.                                                                Snacks for Kids Imagine this: fluffy onion fritters, their golden exterior glistening with raindrops, each bite releasing a burst of savory flavor that dances on your palate. The aroma of freshly chopped onions, fragrant spices, and the sizzle of the fritters in hot oil fills your kitchen, creating a cozy haven amidst the downpour.           ...